Kern ORA-W Analogue Fruit Alcohol Wine Refractometer

Note: available in several different models. Use the table below to make a selection then place an order using the dropdown box above.

With Kern's ORA-W series, you'll have everything you need for determining the sugar content of fruit and - depending on model purchased - you'll be able to calculate the expected degree of alcohol produced by the fruit.

These analogue refractometers are made for precision; they come with selectable scales, a comfortable accurate eyepiece and are extremely easy to use in any application. To use, simply use the included pipette to apply a few drops of solution to the refractometer, then view using the viewfinder.

Kern ORA-W refractomers can (again depending on model) measure Oechsle, KMW (degree of must), brix (sugar) content and volume (weight). They are ideally suited for use in all levels of wine production from growing to must and alcohol development.

Supplied as standard with a 2 year warranty from Kern.

Kern ORA-2 Analogue Fruit Alcohol Wine Refractometer Key Features

• Choose the version you want - caters for any wine production application
• Measure oechsle, brix, KMW must and volume
• Analogue style refractometer with comfortable eyepiece
• Easy switching between scales
• High accuracy versions with automatic temperature compensation available (see table below)
• 2 year warranty

What's Included?

• Choice of Kern ORA-W Refractometer
• Calibration Liquid
• Pipette
• Small Screwdriver
• Storage Box
• Cleaning Tissue

Model Differences

This table outlines the difference between each model in Kern's ORA-W series.