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ETI 823-514 pH Meat Knife Probe

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823-514
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ETI 823-514 pH Meat Knife Probe
Description

The ETI 823-514 probe is ideal for insertion into meat, cheese, or similar. The knife probe can also be used in a variety of applications in the food processing and agricultural sector. Probe dimensions are Ø12 x 120mm. Temperature operating range 5 to 60°C, pH range 0-14pH, accuracy 0.1 pH.

Fully interchangeable and designed for use with the 8000, 8100, WalkLAB, and MicroBench pH meter or similar pH meter.

Key Features

  • Ideal for insertion into meat, cheese or similar
  • Stainless steel sheathed
  • Ø12 x 120mm
  • Temperature operating range 6 to 60°C

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Additional Information
SKU 823-514
Manufacturer Part Code 823-514