Important Notice
This item is made-to-order exclusively for you once your order is placed. As a result, it is not eligible for cancellation or return under our standard policy. Your statutory rights remain unaffected.
Miniature stainless steel penetration probe suitable for use with ETI’s ChefAlarm thermometer and DOT thermometer.
This probe is ideally suited for use in sous-vide cooking and can measure temperature from -50 to 300°C.