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ETI 133-110 Sous-Vide Needle Temperature Probe (120mm Tip)
- 120mm length
- Specifically designed for sous-vide cooking
- Type K thermocouple connector works with several thermometers
SKU
133-110
MPN
133-110
Larger version of ETI’s needle temperature probe specifically made for use in sous-vide cooking.
This probe is designed to pierce a vacuum-sealed bag used in sous-vide cooking in order to measure core food temperature. To ensure this doesn’t break the seal on the bag, foam/tape should be applied which the probe should be inserted through (sold separately).
The probe has a 120mm tip and can measure temperature from -60 to 90°C. The probe is terminated by a type K thermocouple which is compatible with a wide variety of digital thermometers.
Smaller version with 60mm tip also available.
Technical Information
Additional Information
SKU
133-110
Manufacturer Part Code
133-110
ETI 133-110 Sous-Vide Needle Temperature Probe (120mm Tip)
£40.00
£48.00 inc vat
£40.00
£48.00 inc vat