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Environmental & Temperature
Thermometers, Humidity Meters & Dataloggers
Thermocouples & Thermal Probes
ETI 133-109 Sous-Vide Needle Temperature Probe (60mm Length)
Specifically designed for use in sous-vide cooking, this temperature probe is ideal for testing vacuum-sealed food in a low temperature water bath.
The probe has a 60mm tip and can measure temperature from -60 to 90°C. The probe is terminated by a type K thermocouple which is compatible with a wide variety of digital thermometers.
An alternative version of this probe with 120mm length is also available.
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Additional Information
| SKU | 133-109 |
|---|---|
| Manufacturer Part Code | 133-109 |
