Food, Catering & HACCP Thermometers
Test the internal temperature of frozen, chilled and cooked foods with our huge selection of food thermometers! Includes all of the latest products from industry-leaders Comark, Testo, Extech and Fluke for the best prices anywhere.
Find out more about Food, Catering & HACCP Thermometers below.
- Available in three different measurement ranges
- 130mm stainless steel stem for measuring liquid temperature
- Includes probe cover and calibration spanner
- Measure temperature inside fridges and freezers
- Temperature range from -30 to +30°C
- Useful colour-coded zones
- Probe style thermometer for measuring meat temperature
- Suitable for use with beef, lamb, veal, pork and poultry
- Measurement range from 0 to 120°C
- Measure fridge and freezer temperature
- Temperature measurement range from -30 to 40°C
- Vertical/horizontal models available
- Test cooking oil temperature with ease
- Clips directly on the side of a pan
- Temperature range from 0 to 300°C
- Measure milk frothing temperatures
- Available in three different sizes
- Temperature measurement range from -10 to 110°C
- Larger-size fridge/freezer thermometer
- Range from -30 to +30°C
- Hanging hook
- Test the temperature levels inside fridges and freezers
- Low cost – ideal for companies with multiple fridges and freezers
- Temperature scale from -40 to 20°C (-40 to 80°F) with resolution of 0.1°C
- Special colour indication over frothing range
- Stainless steel construction
- Magnifying watertight dial cover
- Stainless steel design – ideal for use in commercial fridges and freezers
- Measure temperature from -30 to 30°C
- Colour-coding system
- Place inside an oven to measure temperature levels
- Measurement range from 50 to 300°C
- Hangs from the shelf or can free-stand
- Insert into foods/liquids to measure temperature
- Ideal for use with confectionary, jam and frying
- Temperature range from 40 to 200°C
- Analogue-style thermometer for use in ovens
- Measurement range from 0 to 300°C
- Hangs from a shelf or can be placed on a shelf using the stand
- Available in three different measurement ranges
- 130mm stainless steel stem for measuring liquid temperature
- Includes probe cover and calibration spanner
- Three models available - choose your temperature range!
- Ideal for heavy-duty temperature applications
- 6.35mm diameter probe with 300mm length
- Test the core temperature of various types of meat
- Stainless steel for easy cleaning
- References ranges of beef, ham, veal, pork, lamp and poultry on dial
- Temperature Range: +40° to +80°C / +100° to +175°F
- Accuracy ±1 Division
- Stands or Hangs
- Measure temperature in fridges and freezers
- Range from -25 to 40°C
- Colour indicators on scale
- Insert into meat to measure cooking temperatures
- Stainless steel penetration probe
- Temperature range from 20 to 100°C
- Suitable for use in cold temperatures
- Dual scale thermometer
- Filled with non-toxic spirit
- Easy to clean and maintain
- Range from 60 to 85°C
- Dishwasher safe
- Hang/stick inside a fridge/freezer to measure temperature
- Colour-coded temperature zones
- Temperature range from -30 to +25°C
- Test the internal temperature of ovens
- Temperature range from +50 to 300°C (+100 to 600°F)
- Suitable for standing or hanging
- Energy-saving light sensor
- Water-resistant to IP65
- Clear easy to read digital display
- Food safety zone indicator
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
