Environmental and Solar

  1. Eight Steps Businesses Should Take Towards Energy Efficiency

    It is estimated that most of the UK’s businesses are energy inefficient; recent studies show that some businesses are squandering 50% of their electrical energy usage. Not only is this bad for business as it drives overhead costs up and, therefore, profits down, it also results in unnecessary greenhouse gas emissions. The damaging economic impacts and positive environmental side effects of the COVID-19 pandemic mean it has never been more important to monitor energy usage. PELs (portable energy loggers), such as the Chauvin Arnoux PEL103, provide a compact, convenient, and clever solution to monitoring, optimising, and subsequently reducing energy consumption.[1] Continue reading →
  2. Introducing Portable Energy Loggers: What Are PELs & Do You Need One?

    Portable energy loggers, or PELs, are compact, comprehensive test instruments that measure, monitor, and record an array of electrical parameters. They can be used to troubleshoot electrical systems and, more importantly, identify sources of energy and/or power wastage contributing to inflated utility bills, as well as excessive and unnecessary greenhouse gas emissions.[1] Continue reading →
  3. Are You Ready to Re-open?

    COMARK are here for the Food & Hospitality Sectors Continue reading →
  4. Monitor Indoor Air Quality to Prevent COVID-19 Outbreaks

    Research into the transmission of SARS-CoV-2 has presented ‘overwhelming evidence’ that inhalation of the virus ‘represents a major transmission route for coronavirus disease 2019 (COVID-19).’[1] In response, leading bodies, such as the Centers for Disease Control and Prevention (CDC)[2] and the European Centre for Disease Prevention and Control (ECDC)[3], advise improving air ventilation in enclosed spaces in addition to following existing guidance, e.g. washing hands, maintaining social distancing, and wearing a face mask. Monitoring CO2 concentration provides an easy way of assessing air quality and maintaining good air ventilation. PASS Ltd offers a range of indoor air quality monitors suitable for this purpose, including Chauvin Arnoux’s CA 1510 IAQ Tester. Continue reading →
  5. Ways Businesses Can Save Energy: A White Paper

    This blog was updated on 22/04/21 to include additional images and links to Chauvin Arnoux's PEL103 Power/Energy Logger Complete Kit. Chauvin Arnoux Energy Saving Testers Chauvin Arnoux Energy Saving Testers Energy leaks are economically and environmentally costly. To help businesses maximise energy efficiency, reduce costs and comply with environmental government policies, Chauvin Arnoux has compiled the following white paper: Sound Advice on Saving Energy: Outlining the Path to Sustainability and Energy Efficiency. Continue reading →
  6. Build Back Greener After Coronavirus: Use a PEL to Monitor and Improve Energy Efficiency

    Power Quality Analyser Blog As part of the government’s attempts to build back greener after coronavirus, Chancellor Rishi Sunak has revealed a Public Sector Decarbonisation Scheme. This billion-pound program is aimed at improving energy efficiency in schools, hospitals and other public buildings. It is part of the UK’s efforts to reduce the public sector’s greenhouse gas emissions by 50% in a bid to meet legally binding targets of net zero emissions by 2050. Portable energy loggers, such as Chauvin Arnoux’s PEL103, are vital tools when it comes to measuring energy consumption and efficiency. These relatively inexpensive instruments can be used to establish an initial benchmark prior to implementing changes. Additionally, PELs can pinpoint where improvements would be most effective and can be used to monitor progress over time. Continue reading →
  7. Legionnaires' Disease: Managing the Risk Post Lockdown

    When the UK entered lockdown on the 23rd March 2020 many offices, schools, universities, leisure facilities and tourist attractions were forced to shut. Now, as the UK begins to re-open, concerns of social distancing, hygiene and sanitation have been raised. One such concern is the increased risk of Legionella outbreaks caused by a build-up of Legionella pneumophilia bacteria in the stagnant water systems of buildings that have been closed due to lockdown. Continue reading →
  8. Don't let the moisture take over you

    This time of the year autumn sneaks into our days and the weather starts to cool down, giving the possibility of condensation. If left untreated we could end up with more serious problems. So what are the main causes of damp and why it happens more in the colder climate? Continue reading →
  9. Which type of Moisture Meters?

    In winter and spring the humidity increases around us; so now can be a good time to consider the importance of moisture meters and their various features. Professional people use moisture meters to measure the moisture in walls, floors, concrete, hay and other materials, as even minor differences in moisture content can cause a big difference in the results of their work. Continue reading →
  10. Make Your Kitchen Safer by Colour-Coding your Thermometers!

    On the right is a framed circular image of red, blue and green ETI Thermapens stood on a wooden counter. On the left, large white text reads on a dark blue background reads "Make Your Kitchen Safe with ETI Colour-Coded Thermometers". Beneath this smaller white text framed by a white oval says "Read More". In any busy commercial kitchen where different types of food are prepared to be sold, the risk of cross-contamination between foods is always a problem. To comply with relevant food safety regulations, most professional kitchens adopt a colour-coding system. Specific colours are assigned to utensils, such as knives and chopping boards, designated for use with specific food types, e.g., meat, fish, or vegetables. It makes sense then to apply this system to digital thermometers which are so integral to ensuring food is cooked to a safe temperature. Fortunately, ETI has developed a range of Thermapens specifically for this purpose.* Continue reading →